Calorific Value of Coke 6. Increasing the Calorific Value

被引：0
|
作者：
I. V. Miroshnichenko
D. V. Miroshnichenko
I. V. Shulga
机构：
[1] Azovstal Iron and Steel Works,
[2] Kharkov Polytechnic Institute,undefined
[3] Ukrainian State Coal-Chemistry Institute (UKhIN),undefined
来源：
Coke and Chemistry | 2020年 / 63卷
关键词：
blast-furnace coke; calorific value; coal batch; coking conditions; coke quenching;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The gross calorific value of coke is largely controllable. It may be increased by optimizing the following factors: the volatile matter from the batch, the ultimate composition of the batch (taking account of oxidation), its granulometric composition, the packing density of the charge in the coking chamber, the temperature in the heating system, the coking rate, the coking period, the final coking temperature, the quenching method, and the size of the coke pieces.
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页码：378 / 388
页数：10
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