Calorific Value of Coke 6. Increasing the Calorific Value

被引:1
|
作者
Miroshnichenko, I. V. [1 ]
Miroshnichenko, D. V. [2 ]
Shulga, I. V. [3 ]
机构
[1] Azovstal Iron & Steel Works, Mariupol, Ukraine
[2] Kharkov Polytech Inst, Kharkov, Ukraine
[3] Ukrainian State Coal Chem Inst UKhIN, Kharkov, Ukraine
关键词
blast-furnace coke; calorific value; coal batch; coking conditions; coke quenching; COAL; OXIDATION;
D O I
10.3103/S1068364X20080062
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The gross calorific value of coke is largely controllable. It may be increased by optimizing the following factors: the volatile matter from the batch, the ultimate composition of the batch (taking account of oxidation), its granulometric composition, the packing density of the charge in the coking chamber, the temperature in the heating system, the coking rate, the coking period, the final coking temperature, the quenching method, and the size of the coke pieces.
引用
收藏
页码:378 / 388
页数:11
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