The beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice

被引:0
|
作者
Tabusi Manaer
Lan Yu
Xin-Hua Nabi
Dinareer Dilidaxi
Lu Liu
Jialehasibieke Sailike
机构
[1] Xinjiang Medical University,College of Pharmaceutical Sciences
[2] Xinjiang Uygur Autonomous Region Institute for Drug Control,undefined
[3] The First Affiliated Hospital of Xinjiang Medical University,undefined
关键词
Composite probiotics camel milk; mice; Gut microbiota; TFCW; TG;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 34 条
  • [21] Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats
    Zhu, Wenzheng
    Xu, Yan
    Liu, Jun
    Chen, Dawei
    Zhang, Huimin
    Yang, Zhangping
    Zhou, Xiaoyan
    FOODS, 2021, 10 (12)
  • [22] Effects of Bile Acid Modulation by Dietary Fat, Cholecystectomy, and Bile Acid Sequestrant on Energy, Glucose, and Lipid Metabolism and Gut Microbiota in Mice
    Park, Sunmin
    Zhang, Ting
    Yue, Yu
    Wu, Xuangao
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (11)
  • [23] Lipid- and glucose-lowering effects of Rhamnan sulphate from Monostroma nitidum with altered gut microbiota in mice
    Shimada, Yasuhito
    Zang, Liqing
    Ishimaru, Toshinari
    Nishiura, Kaoru
    Matsuda, Koichi
    Uchida, Ryota
    Nakayama, Hiroko
    Matsuoka, Izumi
    Terasawa, Masahiro
    Nishimura, Norihiro
    FOOD SCIENCE & NUTRITION, 2024, 12 (06): : 4342 - 4352
  • [24] Effects of Clostridium tyrobutyricum on Lipid Metabolism, Intestinal Barrier Function, and Gut Microbiota in Obese Mice Induced by High-Fat Diet
    Luo, Yanqiu
    Jin, Yuyue
    Wang, Haidong
    Wang, Geng
    Lin, Yueying
    Chen, Haohan
    Li, Xinyu
    Wang, Minqi
    NUTRIENTS, 2024, 16 (04)
  • [25] Endotoxemia by Porphyromonas gingivalis Injection Aggravates Non-alcoholic Fatty Liver Disease, Disrupts Glucose/Lipid Metabolism, and Alters Gut Microbiota in Mice
    Sasaki, Naoki
    Katagiri, Sayaka
    Komazaki, Rina
    Watanabe, Kazuki
    Maekawa, Shogo
    Shiba, Takahiko
    Udagawa, Sayuri
    Takeuchi, Yasuo
    Ohtsu, Ann
    Kohda, Takashi
    Tohara, Haruka
    Miyasaka, Naoyuki
    Hirota, Tomomitsu
    Tamari, Mayumi
    Izumi, Yuichi
    FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [26] Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice
    Wang, Jiali
    Xu, Qiang
    Lu, Chengshun
    Cao, Jun
    Zhuang, Lin
    Li, Yuechan
    Li, Zhongyuan
    Song, Yajian
    Zhou, Sa
    Zhong, Feiliang
    Zhang, Tongcun
    Luo, Xuegang
    FOOD & FUNCTION, 2025, 16 (06) : 2545 - 2563
  • [27] Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis
    Liu, Xiayu
    Guan, Boyuan
    Hu, Ziyi
    Hu, Xiaoyan
    Liu, Shuaixing
    Yang, Ke
    Zhou, Liping
    Yu, Longli
    Yang, Jinyan
    Chen, Shiguo
    Chen, Qihe
    Liu, Donghong
    Liu, Guanchen
    Pan, Haibo
    JOURNAL OF POWER SOURCES, 2025, 638
  • [28] Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice
    Li, Xiao-Yue
    Yu, Zhu-Lin
    Zhao, Ying-Cai
    Wang, Dan-Dan
    Xue, Chang-Hu
    Zhang, Tian-Tian
    Wang, Yu-Ming
    MOLECULAR NUTRITION & FOOD RESEARCH, 2024, 68 (06)
  • [29] Maternal Genistein Intake Mitigates the Deleterious Effects of High-Fat Diet on Glucose and Lipid Metabolism and Modulates Gut Microbiota in Adult Life of Male Mice
    Zhou, Liyuan
    Xiao, Xinhua
    Zhang, Qian
    Zheng, Jia
    Deng, Mingqun
    FRONTIERS IN PHYSIOLOGY, 2019, 10
  • [30] Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice
    Wang, Kaijun
    Ma, Jie
    Li, Yunxia
    Han, Qi
    Yin, Zhangzheng
    Zhou, Miao
    Luo, Minyi
    Chen, Jiayi
    Xia, Siting
    FRONTIERS IN NUTRITION, 2022, 9