Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint

被引：0
|
作者：
MS Westerterp-Plantenga
NEG Wijckmans-Duijsens
WPG Verboeket-van de Venne
K de Graaf
KH van het Hof
JA Weststrate
机构：
[1] Open University,
[2] Maastricht University,undefined
[3] Unilever Research Laboratorium,undefined
[4] Agricultural University,undefined
来源：
International Journal of Obesity | 1998年 / 22卷
关键词：
energy intake; body weight; reduced fat; full fat; compensation; energy density; weight maintenance; macronutrient composition; dietary restraint;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
OBJECTIVE: Assessment of the effect of six months consumption of reduced fat or full fat products on energy intake and body weight, as a function of dietary restraint.
引用
收藏
页码：14 / 22
页数：8
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