Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model

被引：0
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作者：
Cin L Thang
Bushansingh Baurhoo
Joyce I Boye
Benjamin K Simpson
Xin Zhao
机构：
[1] McGill University,Department of Animal Science, Macdonald Campus
[2] Agriculture and Agri-Food Canada,Food Research and Development Centre
[3] McGill University,Department of Food Science and Agricultural Chemistry, Macdonald Campus
来源：
Allergy, Asthma & Clinical Immunology | / 7卷
关键词：
Lactobacillus; Lactobacillus Count; Oral Sensitization; Hypersensitivity Symptom; Fecal Lactobacillus;
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