Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil

被引：0
|
作者：
N. T. Ul′chenko
S. D. Gusakova
Sh. K. Khidoyatova
机构：
[1] Academy of Sciences of the Republic of Uzbekistan,S. Yu. Yunusov Institute of the Chemistry of Plant Substances
来源：
Chemistry of Natural Compounds | 2013年 / 49卷
关键词：
Cocoa Butter; Positional Isomer; Octadecenoic Acid; Seed Lipid; Carthamus Tinctorius;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：88 / 90
页数：2
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