STUDY OF CONJUGATED DIENOIC FATTY-ACIDS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：0

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作者：

MALLET, G

CECCHI, G

UCCIANI, E

MORIN, O

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1989年 / 36卷 / 3-4期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：131 / 135

页数：5

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