Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

被引：0
|
作者：
Houda Sabboh-Jourdan
Fanny Valla
Indah Epriliati
Michael J. Gidley
机构：
[1] The University of Queensland,Centre for Nutrition and Food Sciences
[2] Université de Bourgogne,ENSBANA
[3] Widya Mandala Catholic University,undefined
来源：
European Journal of Nutrition | 2011年 / 50卷
关键词：
Organic acid; Bioaccessibility; Bioavailability; In vitro digestion; Caco-2 cell; Nutrition;
D O I：
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学科分类号：
摘要：
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页码：31 / 40
页数：9
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