Iron bioavailability from ferritin as measured via an in vitro digestion/Caco-2 cell culture model

被引：0
|
作者：
Glahn, RP
Jin, F
Rutzke, M
Welch, RM
机构：
[1] USDA, ARS, US Plant Soil & Nutr Lab, Ithaca, NY 14853 USA
[2] Cornell Univ, Dept Food Sci, Fed Nutr Lab, Ithaca, NY 14853 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A130 / A131
页数：2
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