Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model

被引:0
|
作者
Beavers, Alyssa Whitney [1 ]
Bodnar, Anastasia L. [2 ]
Scott, Marvin Paul [3 ]
Proulx, Amy K. [4 ]
Reddy, Manju B. [1 ]
机构
[1] Iowa State Univ, Ames, IA USA
[2] USDAAPHIS, Rockville, MD USA
[3] ARS, USDA, Ames, IA USA
[4] Niagara Coll, Niagara Onthe Lake, ON, Canada
来源
FASEB JOURNAL | 2013年 / 27卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
lb268
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model
    Bodnar, Anastasia L.
    Proulx, Amy K.
    Scott, M. Paul
    Beavers, Alyssa
    Reddy, Manju B.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (30) : 7349 - 7356
  • [2] Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model
    Proulx, AK
    Reddy, MB
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (04) : 1518 - 1522
  • [3] Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model
    Gargari, Bahram Pourghassem
    Razavieh, Seyed Valee
    Mahboob, Soltanali
    Niknafs, Behrooz
    Kooshavar, Hossein
    [J]. NUTRITION, 2006, 22 (06) : 638 - 644
  • [4] Bioavailability of elemental iron powders in bread assessed with an in vitro digestion/Caco-2 cell culture model
    Yeung, CK
    Miller, DD
    Cheng, ZQ
    Glahn, RP
    [J]. JOURNAL OF FOOD SCIENCE, 2005, 70 (03) : S199 - S203
  • [5] Iron bioavailability from ferritin as measured via an in vitro digestion/Caco-2 cell culture model
    Glahn, RP
    Jin, F
    Rutzke, M
    Welch, RM
    [J]. FASEB JOURNAL, 2006, 20 (04): : A130 - A131
  • [6] The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
    Glahn, Raymond P.
    [J]. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, 2022, (182):
  • [7] Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
    Beiseigel, Jeannemarie M.
    Hunt, Janet R.
    Glahn, Raymond P.
    Welch, Ross M.
    Menkir, Abebe
    Maziya-Dixon, Bussie B.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 86 (02): : 388 - 396
  • [8] Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion Caco-2 cell culture model
    Glahn, RP
    Lee, OA
    Yeung, A
    Goldman, MI
    Miller, DD
    [J]. JOURNAL OF NUTRITION, 1998, 128 (09): : 1555 - 1561
  • [9] Bioavailability of carotenoids determined by a Caco-2 cell model.
    O'Sullivan, L. P.
    Ryan, L.
    O'Brien, N. M.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 : 63A - 63A
  • [10] USE OF IN-VITRO DIGESTION AND CACO-2 CELL-CULTURE TO STUDY IRON UPTAKE BIOAVAILABILITY
    GLAHN, RP
    GANGLOFF, MB
    MILLER, DD
    WIEN, EM
    KAPSOKEFALOU, M
    VANCAMPEN, DR
    [J]. FASEB JOURNAL, 1994, 8 (05): : A712 - A712