Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

被引：0
|
作者：
Eric L Ding
Susan M Hutfless
Xin Ding
Saket Girotra
机构：
[1] Harvard University,Department of Epidemiology
[2] School of Public Health,Department of Nutrition
[3] Harvard University,Department of Medicine
[4] School of Public Health,undefined
[5] Medical College of Wisconsin,undefined
来源：
Nutrition & Metabolism | / 3卷
关键词：
Flavonoid; Stearic Acid; Catechin; Cocoa Butter; Epicatechin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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