Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? a double-blinded clinical trial

被引：0

作者：

A Norouzi Javidan

H Sabour

S Latifi

M Abrishamkar

Z Soltani

F Shidfar

H Emami Razavi

机构：

[1] Brain and Spinal Injury Research Center (BASIR),Nutrition Department

[2] Tehran University of Medical Sciences,undefined

[3] Iran University of Medical Sciences,undefined

来源：

Spinal Cord | 2014年 / 52卷

关键词：

fatty acids; omega-3; rehabilitation; spinal cord injury;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：378 / 382

页数：4