Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? a double-blinded clinical trial

被引：0
|
作者：
A Norouzi Javidan
H Sabour
S Latifi
M Abrishamkar
Z Soltani
F Shidfar
H Emami Razavi
机构：
[1] Brain and Spinal Injury Research Center (BASIR),Nutrition Department
[2] Tehran University of Medical Sciences,undefined
[3] Iran University of Medical Sciences,undefined
来源：
Spinal Cord | 2014年 / 52卷
关键词：
fatty acids; omega-3; rehabilitation; spinal cord injury;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：378 / 382
页数：4
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