Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood

被引:0
|
作者
M von Post-Skagegård
G Samuelson
B Karlström
R Mohsen
L Berglund
L-E Bratteby
机构
[1] Unit of Clinical Nutrition Research,Department of Public Health and Caring Sciences
[2] University of Uppsala,Department of Medical Sciences
[3] Unit of Clinical Physiology,Department of Nursing
[4] University of Uppsala,undefined
[5] University of Trollhättan-Vddevala,undefined
来源
关键词
adolescents; dietary habits; food frequency questionnaire; meal pattern; socioeconomy;
D O I
暂无
中图分类号
学科分类号
摘要
Objective: To investigate the change in food habits in Swedish adolescents between 15 and 21 y of age with reference to age, sex, region and socioeconomic background.
引用
收藏
页码:532 / 538
页数:6
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