Transgenic peppermint (Mentha×piperita L.) plants obtained by cocultivation with Agrobacterium tumefaciens

被引:0
|
作者
X. Niu
K. Lin
P. M. Hasegawa
R. A. Bressan
S. C. Weller
机构
[1] Department of Horticulture,
[2] Purdue University,undefined
[3] 1165 Horticulture Building,undefined
[4] West Lafayette,undefined
[5] IN 47907-1165,undefined
[6] USA Fax no.: +1-765-494-0391 e-mail: steve-weller@hort.purdue.edu,undefined
来源
Plant Cell Reports | 1998年 / 17卷
关键词
Key words Peppermint; Transformation; Agrobacterium; GUS; Transgenic;
D O I
暂无
中图分类号
学科分类号
摘要
The first transgenic peppermint (Mentha×piperita L. cultivar Black Mitcham) plants have been obtained by Agrobacterium-mediated transformation by cocultivation with morphogenically responsive leaf explants. Basal leaf explants with petioles, from leaves closest to the apex of in-vitro-culture-maintained shoots (5 cm), exhibited optimal shoot organogenetic responsiveness on medium supplemented with thidiazuron (8.4 µm). Shoot formation occurred at sites of excision on the leaf blade and petiole either directly from cells of the explant or via a primary callus. Analyses of transient GUS activity data indicated that DNA delivery by microprojectile bombardment was more effective than Agrobacterium infection. However, no transgenic plants were obtained from over 22,000 leaf explants after particle bombardment. Cocultivation of leaf explants with Agrobacterium strain EHA 105 and kanamycin selection produced transgenic plants. Greater transient and stable -glucuronidase (GUS) activities were detected in explants or propagules transformed with the construct where gusA was driven by the pBISN1 promoter rather than a CaMV 35S promoter. Eight plants were subsequently regenerated and verified as transgenic based on detection of the nptII transgene by PCR and Southern blot analyses. The Southern analyses indicated that the plants were derived from eight unique transformation events. All transgenic plants appeared morphologically normal. Analyses of GUS activities in leaves sampled from different portions of these transgenic plants, 10 months after transfer to the greenhouse, indicated that six out of the eight original regenerants were uniformly transformed, i.e., did not exhibit chimeric sectors.
引用
收藏
页码:165 / 171
页数:6
相关论文
共 50 条
  • [41] Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L.
    Inoue, T
    Sugimoto, Y
    Masuda, H
    Kamei, C
    [J]. BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2002, 25 (02) : 256 - 259
  • [42] Immune-enhancing capacity of peppermint (Mentha piperita L.) in the endangered Danube salmon (Hucho hucho L.)
    Gheorghe, Cerbu Constantin
    Spinu, Marina
    Dana, Sandru Carmen
    Aurel, Vasiu
    Mihai, Giupana Radu
    Mihaela, Niculae
    Andruta, Muresan Elena
    Florinel, Brudasca Gheorghe
    [J]. ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2018, 7 (02): : 85 - 87
  • [43] Essential oil composition of Norwegian peppermint (Mentha x piperita L.) and sachalinmint [Mentha sachalinensis (Briq.) Kudo]
    Rohloff, J
    Skagen, EB
    Steen, AH
    Beisvåg , T
    Iversen, TH
    [J]. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2001, 50 (3-4): : 161 - 168
  • [44] Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction
    Riachi, L. G.
    Abi-Zaid, I. E.
    Moreira, R. F. A.
    De Maria, C. A. B.
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2012, 62 (04) : 389 - 392
  • [45] The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones
    Telci, Isa
    Kacar, Oya
    Bayram, Emine
    Arabaci, Olcay
    Demirtas, Ibrahim
    Yilmaz, Gungor
    Ozcan, Imge
    Sonmez, Cigdem
    Goksu, Erdinc
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2011, 34 (01) : 1193 - 1197
  • [46] UV-B effect on photomorphogenesis and essential oil composition in peppermint (Mentha piperita L.)
    Maffei, M
    Scannerini, S
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (05) : 523 - 529
  • [47] Blanching and drying effects on dried herbal tea production from Peppermint (Mentha piperita L.)
    Minh Phuoc Nguyen
    [J]. BIOSCIENCE RESEARCH, 2020, 17 (02): : 926 - 932
  • [48] Long-term water deficit modulates antioxidant capacity of peppermint (Mentha piperita L.)
    Rahimi, Yousef
    Taleei, Alireza
    Ranjbar, Mojtaba
    [J]. SCIENTIA HORTICULTURAE, 2018, 237 : 36 - 43
  • [49] Biomass production and essential oil in a new bred cultivar of peppermint (Mentha x piperita L.)
    Fejer, Jozef
    Grul'ova, Daniela
    De Feo, Vincenzo
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 812 - 817
  • [50] Manure and Light Intensity Affect Growth Characteristics and Essential Oil of Peppermint (Mentha piperita L.)
    Mousavinik, Seyed Mohsen
    Asgharipour, Mohammad Reza
    Sardashti, Sara
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (08) : 2029 - 2036