Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus

被引：0
|
作者：
Sh. R. Mad’yarov
机构：
[1] Academy of Sciences of the Republic of Uzbekistan,Institute of Zoology
来源：
Chemistry of Natural Compounds | 2012年 / 48卷
关键词：
phospholipase D; isolation; purification; stabilization; properties;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Raphanus sativus longipinnatus was studied as a local cultivated source of phospholipase D. Methods for the isolation, purification, and biochemical characterization of this enzyme and for the preparation of its stabilized form capable of synthesizing phospholipids in anhydrous systems were described.
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页码：552 / 554
页数：2
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