Allotetraploid segregation for single-gene morphological characters in quinoa (Chenopodium quinoa} Willd.)

被引:0
|
作者
Sarah M. Ward
机构
[1] Colorado State University,Department of Soil and Crop Sciences
来源
Euphytica | 2000年 / 116卷
关键词
allopolyploidy; homoeologous exchange; tetrasomic segregation;
D O I
暂无
中图分类号
学科分类号
摘要
Cytological evidence suggests the Andean grain crop quinoa is an allotetraploid, but in the few genetic studies which have been published a functionally diploid (disomic-monogenic) model has been assumed for segregation at individual loci in this species. In this study, controlled crosses using male sterile plants as female parents produced F1 and F2 generations segregating for three different single-gene morphological traits. Allelic segregation analysis revealed a range of F1 and F2 ratios indicative of both disomic-digenic and tetrasomic inheritance in two of these traits, as well as distorted F2 ratios suggesting erratic multivalent formation at meiosis. These results are consistent with allotetraploidy in quinoa, with functional alleles having been retained at some duplicate loci and at least some association occurring between homoeologous chromosomes. Tetrasomic segregation ratios observed in a minority of families may be due to reciprocal fragment exchange between homoeologues. The occurrence of tetraploid segregations at some loci in quinoa complicates breeding and genetic studies in the crop.
引用
收藏
页码:11 / 16
页数:5
相关论文
共 50 条
  • [31] Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
    Pumacahua Ramos, Augusto
    Limaylla Guerrero, Katherine Milusca
    Romero, Javier Telis
    Lopes Filho, Jose Francisco
    REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2016, 3 : 23 - 33
  • [32] Survey of enzyme activities in desaponified quinoa Chenopodium quinoa Willd.
    Caussette, M
    Kershaw, JL
    Shelton, DR
    FOOD CHEMISTRY, 1997, 60 (04) : 587 - 592
  • [33] Some Agronomic Strategies for Organic Quinoa (Chenopodium quinoa Willd.)
    Jacobsen, S. -E.
    Christiansen, J. L.
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2016, 202 (06) : 454 - 463
  • [34] PHYSICOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND USES OF QUINOA (Chenopodium quinoa Willd.)
    Borges, Joao T.
    Bonomo, Renata C.
    Paula, Claudia D.
    Oliveira, Ludmilla C.
    Cesario, Marcia C.
    TEMAS AGRARIOS, 2010, 15 (01): : 9 - 23
  • [35] Current production and potential of quinoa (Chenopodium quinoa Willd.) in Peru
    Mujica, A
    Marca, S
    Jacobsen, SE
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 149 - 154
  • [36] Aerodynamic properties of two quinoa (Chenopodium quinoa Willd.) cultivars
    Caetano, Jordana Moura
    Devilla, Ivano Alessandro
    Melo, Pamella de Carvalho
    Servulo, Ana Claudia Oliveira
    Ferreira, Rafael Batista
    REVISTA BRASILEIRA DE CIENCIAS AGRARIAS-AGRARIA, 2022, 17 (01):
  • [37] Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)
    Bhargava, Atul
    Shukla, Sudhir
    Ohri, Deepak
    FIELD CROPS RESEARCH, 2007, 101 (01) : 104 - 116
  • [38] Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review
    Ranjan, Shivani
    Sow, Sumit
    Ghosh, Mainak
    Padhan, Smruti Ranjan
    Kumar, Sanjay
    Gitari, Harun
    Mirriam, Akello
    Nath, Dibyajyoti
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, 26 (02) : 3477 - 3491
  • [39] Effects of NaCl on Growth and Cesium Absorption in Quinoa (Chenopodium quinoa Willd.)
    Isobe, Katsunori
    Nakajima, Emi
    Morita, Nozomi
    Kawakura, Shihomi
    Higo, Masao
    WATER AIR AND SOIL POLLUTION, 2019, 230 (03):
  • [40] Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)
    Wefers, Daniel
    Gmeiner, Bianca M.
    Tyl, Catrin E.
    Bunzel, Mirko
    PHYTOCHEMISTRY, 2015, 116 : 320 - 328