Anti-diabetic potential of Corn silk (Stigma maydis): An in-silico approach

被引:0
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作者
Raushan Kumar Chaudhary
Satish S. Karoli
Prarambh S. R. Dwivedi
Ramesh Bhandari
机构
[1] KLE College of Pharmacy Belagavi,Department of Pharmacy Practice
[2] KLE Academy of Higher Education and Research (KAHER),Department of Pharmacology and Toxicology
[3] KLE College of Pharmacy Belagavi,undefined
[4] KLE Academy of Higher Education and Research,undefined
关键词
α-amylase; α-glucosidase; β-Carotene; Corn silk; Diabetes mellitus; DPP4; flavones; Gallotannins; GLUT1; PTPN1B; Stigmasterol; 3-O-caffeoylquinic acid;
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摘要
Corn silk is known to possess anti-diabetic activity, the current study is aimed to predict the binding affinity of bio-actives from corn silk against targets involved in diabetes mellitus i.e. Protein Tyrosine Phosphatase 1-B (PTP1B), Glucose Transporter-1 (GLUT1), Dipeptidyl Peptidase-4 (DPP4), α-glucosidase, and α-amylase. The 3D molecular structure of bio-actives was retrieved from the PubChem database and the structure of targets was retrieved from protein data bank. Later, hetero atoms were removed using Discovery studio visualizer 2019. Molecular docking was performed using Autodock4.0. Ten different poses were obtained from which the pose possessing the highest binding affinity was visualized for protein-ligand interaction in Discovery studio visualizer 2019. Twenty-six bio-actives were docked against five different targets i.e.PTPN1B, GLUT1, DPP4, α-glucosidase, and α-amylase from which flavones were found to possess the highest binding affinity towards PTPN1B with a binding energy of -8.5 kcal/mol. Similarly, β-carotene, gallotannins, 3-O-caffeoylquinic acid, and stigmasterol were predicted to possess the highest binding affinity towards GLUT1, DPP4, α-glucosidase, and α-amylase with binding energy -11.1 kcal/mol, -10.7 kcal/mol, -8.9 kcal/mol, and -9.8 kcal/mol respectively. Our study screened the anti-diabetic potential of 26 bio-actives towards five different diabetic proteins indicating a possibility of bio-actives from corn silk to possess anti-diabetic potential which needs to be further validated via experimental protocols; this serves as a future scope as well as lacuna for the present study. Thus, bio-actives from corn silk have anti-diabetic potential and can be used in the future to investigate and develop novel anti-diabetic molecule.
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页码:445 / 454
页数:9
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