Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils

被引：0
|
作者：
Nuno Rodrigues
Nuno Ferreiro
Daniela Ruano
Francisco Dias
Ana C. A. Veloso
José A. Pereira
António M. Peres
机构：
[1] Instituto Politécnico de Bragança,Centro de Investigação de Montanha (CIMO)
[2] Instituto Politécnico de Bragança,Laboratório Associado Para a Sustentabilidade e Tecnologia Em Regiões de Montanha (SusTEC)
[3] Escola Superior de Turismo e Tecnologia do Mar,Centro de Investigação, Desenvolvimento e Inovação em Turismo (CiTUR)
[4] Instituto Politécnico de Leiria,CEB
[5] Rua General Norton de Matos, Centre of Biological Engineering
[6] Instituto Politécnico de Coimbra,Centro de Estudos de Recursos Naturais, Ambiente e Sociedade (CERNAS), Instituto Politécnico de Coimbra
[7] Instituto Superior de Engenharia de Coimbra,undefined
[8] University of Minho,undefined
[9] Bencanta,undefined
来源：
Journal of Food Measurement and Characterization | 2024年 / 18卷
关键词：
Chemometrics; Geographical origin; Gas sensors; Sensory panel; Volatile profile;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2952 / 2964
页数：12
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