Digital agriculture to design sustainable agricultural systems

被引：2
|
作者：
Bruno Basso
John Antle
机构：
[1] Michigan State University,Department of Earth and Environmental Sciences
[2] Michigan State University,W.K. Kellogg Biological Station
[3] Oregon State University,Department of Applied Economics
来源：
Nature Sustainability | 2020年 / 3卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The global food system must become more sustainable. Digital agriculture — digital and geospatial technologies to monitor, assess and manage soil, climatic and genetic resources — illustrates how to meet this challenge so as to balance the economic, environmental and social dimensions of sustainable food production.
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页码：254 / 256
页数：2
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