A New Flavonoid Glycoside from Ligularia fischeri

被引:0
|
作者
Xia Liu
Jing Li
Jun Li
Qian Liu
Meng Xun
机构
[1] Xi’an Jiaotong University,School of Pharmacy
[2] Xi’an Jiaotong University,Department of Pathogenic Microbiology and Immunology, School of Basic Medical Sciences
来源
Chemistry of Natural Compounds | 2019年 / 55卷
关键词
Ligularia fischeri; chemical constituent; flavonoid glycoside;
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中图分类号
学科分类号
摘要
A new flavonoid glycoside, 7-hydroxy-4′-methoxy-3′-O-β-D-glucoside-flavone (1), together with nine known compounds (2–10), were isolated from the n-BuOH-soluble fraction of the alcoholic extract from the whole plant of Ligularia fischeri (Ledeb.) Turcz. Their structures were identified on the basis of spectroscopic analysis and by comparison of their spectral data with those of the corresponding compounds in the literature. Among them, compounds 2–8 were isolated from Ligularia fischeri for the first time.
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页码:638 / 641
页数:3
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