Reward food companies for improving nutrition

被引：0
|
作者：
Lawrence Haddad
机构：
来源：
Nature | 2018年 / 556卷
关键词：
Industry; Nutrition; Obesity; Society;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Governments must provide incentives for businesses to fix the global food system, not just punish them for acting irresponsibly, argues Lawrence Haddad.
引用
收藏
页码：19 / 22
页数：3
相关论文
共 50 条
  • [31] Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
    Lisciani, Silvia
    Camilli, Emanuela
    Marconi, Stefania
    SUSTAINABILITY, 2024, 16 (05)
  • [32] Good food in family day care: Improving nutrition and food safety in family day care
    Bravo, Andy
    Cass, Yona
    Tranter, Dian
    NUTRITION & DIETETICS, 2008, 65 (01) : 47 - 55
  • [33] The Supplemental Nutrition Assistance Program: Improving Health by Decreasing Food Insecurity
    Gundersen, Craig
    ANNALS OF INTERNAL MEDICINE, 2021, 174 (12) : 1751 - 1752
  • [34] Creating a Great Patient Experience: Improving Care with Food and Nutrition Services
    Rollins, Christina
    Dobak, Stephanie
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2018, 118 (05) : 805 - 808
  • [35] Eggs: A High Potential Food for Improving Maternal and Child Nutrition Preface
    Gibson, Sarah
    Askari, Sufia
    Hakobyan, Anna
    MATERNAL AND CHILD NUTRITION, 2018, 14
  • [36] IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS
    You, Wen
    Mitchell, Paul D.
    Nayga, Rodolfo M., Jr.
    HEALTH ECONOMICS, 2012, 21 (07) : 852 - 864
  • [37] Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
    Sacks, Gary
    Robinson, Ella
    Cameron, Adrian J.
    Vanderlee, Lana
    Vandevijvere, Stefanie
    Swinburn, Boyd
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (17) : 1 - 23
  • [38] Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia
    SeeHoe Ng
    Gary Sacks
    Bridget Kelly
    Heather Yeatman
    Ella Robinson
    Boyd Swinburn
    Stefanie Vandevijvere
    Karuthan Chinna
    Mohd Noor Ismail
    Tilakavati Karupaiah
    Globalization and Health, 16
  • [39] Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
    Iris Van Dam
    Naomi Reimes
    Stefanie Vandevijvere
    International Journal of Behavioral Nutrition and Physical Activity, 19
  • [40] Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda-a review
    Nkwonta, Chikere G.
    Auma, Carolyn I.
    Gong, Yunyun
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
12345