Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

被引：0
|
作者：
Amir Motamedi
Maryam Ekramzadeh
Ehsan Bahramali
Mojtaba Farjam
Reza Homayounfar
机构：
[1] Shiraz University of Medical Sciences,Student Research Committee
[2] School of Nutrition and Food Sciences,Nutrition Research Center, Department of Clinical Nutrition
[3] Shiraz University of Medical Sciences,Noncommunicable diseases research center
[4] Fasa university of medical sciences,Faculty of Nutrition Sciences and Food Technology
[5] National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences,undefined
来源：
Nutrition Journal | / 20卷
关键词：
Mediterranean diet; Diet quality index-international; Healthy eating index-2015; Dietary diversity score; Hypertension;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households
    Ebrahimi, Sara
    McNaughton, Sarah A.
    Leech, Rebecca M.
    Abdollahi, Morteza
    Houshiarrad, Anahita
    Livingstone, Katherine M.
    NUTRITION JOURNAL, 2020, 19 (01)
  • [42] The Mediterranean diet and dietary approach to stop hypertension (DASH)-style diet are differently associated with lipid profile in a large sample of Iranian adults: a cross-sectional study of Shahedieh cohort
    Monireh Panbehkar-Jouybari
    Mehdi Mollahosseini
    Amin Salehi-Abargouei
    Hossein Fallahzadeh
    Masoud Mirzaei
    Mahdieh Hosseinzadeh
    BMC Endocrine Disorders, 21
  • [43] The Mediterranean diet and dietary approach to stop hypertension (DASH)-style diet are differently associated with lipid profile in a large sample of Iranian adults: a cross-sectional study of Shahedieh cohort
    Panbehkar-Jouybari, Monireh
    Mollahosseini, Mehdi
    Salehi-Abargouei, Amin
    Fallahzadeh, Hossein
    Mirzaei, Masoud
    Hosseinzadeh, Mahdieh
    BMC ENDOCRINE DISORDERS, 2021, 21 (01)
  • [44] A cross-sectional study of the association between plant-based diet indices and kidney stones among Iranian adults
    Maryam Ghelijli
    Asma Salari-Moghaddam
    Azadeh Aminianfar
    Mahmood Moosazadeh
    Farhad Gholami
    Mohammad Azadbakht
    Amirsaeed Hosseini
    Sanaz Soltani
    Scientific Reports, 15 (1)
  • [45] Health risk behaviors among Iranian university students: A cross-sectional study
    Pirouzeh, Razieh
    Kandi, Zahra R. K.
    Ziapour, Arash
    Qorbani, Mostafa
    Safari, Omid
    Mansourian, Morteza
    ROMANIAN JOURNAL OF MILITARY MEDICINE, 2022, 125 (03) : 451 - 457
  • [46] The prevalence of metabolically healthy obesity and healthy status and related risk factors among Iranian adults: a cohort-based cross-sectional study
    Bagheri, Pezhman
    Babaei-Sarvestani, Mohammad Hossein
    JOURNAL OF DIABETES AND METABOLIC DISORDERS, 2025, 24 (01)
  • [47] Factors affecting quality of life among older adults with hypertension in Wenzhou, China: A cross-sectional study
    Hu, Qiongfang
    Toonsiri, Chanandchidadussadee
    Hengudomsub, Pornpat
    BELITUNG NURSING JOURNAL, 2024, 10 (06) : 654 - 661
  • [48] The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data
    Arash Mohammadi
    Mitra Darbandi
    Yahya Pasdar
    Mahsa Mohebi
    Negin Kamari
    Narges Ziaei
    Farid Najafi
    Scientific Reports, 13
  • [49] The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data
    Mohammadi, Arash
    Darbandi, Mitra
    Pasdar, Yahya
    Mohebi, Mahsa
    Kamari, Negin
    Ziaei, Narges
    Najafi, Farid
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [50] Kidney stones among Iranian adults: Prevalence and socioeconomic inequality assessment in a cohort-based cross-sectional study
    Moghadam, Telma Zahirian
    Pourfarzi, Farhad
    Rad, Hamed Mohseni
    Zandian, Hamed
    HEALTH SCIENCE REPORTS, 2022, 5 (06)
12345