Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

被引：0
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作者：
Amir Motamedi
Maryam Ekramzadeh
Ehsan Bahramali
Mojtaba Farjam
Reza Homayounfar
机构：
[1] Shiraz University of Medical Sciences,Student Research Committee
[2] School of Nutrition and Food Sciences,Nutrition Research Center, Department of Clinical Nutrition
[3] Shiraz University of Medical Sciences,Noncommunicable diseases research center
[4] Fasa university of medical sciences,Faculty of Nutrition Sciences and Food Technology
[5] National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences,undefined
来源：
Nutrition Journal | / 20卷
关键词：
Mediterranean diet; Diet quality index-international; Healthy eating index-2015; Dietary diversity score; Hypertension;
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