Do selenium-enriched foods provide cognitive benefit?

被引：0
|
作者：
Ya-Zhi Bai
Shuang-Qing Zhang
机构：
[1] Chinese Center for Disease Control and Prevention,National Institute for Nutrition and Health
来源：
Metabolic Brain Disease | 2023年 / 38卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1501 / 1502
页数：1
相关论文
共 50 条
  • [21] Evaluation of selenium-enriched microalgae produced on domestic wastewater as biostimulant and biofertilizer for growth of selenium-enriched crops
    Jun Li
    Piet N. L. Lens
    Ivet Ferrer
    Gijs Du Laing
    Journal of Applied Phycology, 2021, 33 : 3027 - 3039
  • [22] In vitro digestion of selenium from selenium-enriched chicken
    Brandt-Kjelsen, Anicke
    Govasmark, Espen
    Vegarud, Gerd
    Haug, Anna
    Szpunar, Joanna
    Salbu, Brit
    PURE AND APPLIED CHEMISTRY, 2012, 84 (02) : 249 - 258
  • [23] Distribution and bioaccessibility of selenium and selenium speciation in selenium-enriched piglets
    Li, Qianyu
    Li, Yiwei
    Cong, Xin
    Chen, Shaozhan
    Liu, Yang
    Liu, Yulan
    Liu, Liping
    Yan, Zhangyi
    Wang, Yiming
    FOOD BIOSCIENCE, 2024, 58
  • [24] Selenium Threshold for the Delimitation of Natural Selenium-Enriched Land
    Wang H.-Y.
    Zeng D.-M.
    Guo Z.-J.
    Cheng X.-M.
    Peng M.
    Sun Y.
    Huanjing Kexue/Environmental Science, 2021, 42 (01): : 333 - 342
  • [25] Selenium-enriched eggs as a source of dietary selenium for humans
    Surai, P. F.
    Mezes, M.
    Dvorska, J.
    POULTRY SCIENCE, 2005, 84 : 87 - 88
  • [26] Status and distribution of selenium in selenium-enriched peanut sprouts
    Mengqing Han
    Kunlun Liu
    Muhammad Tayyab Rashid
    Guangsu Zhu
    Yunshan Wei
    Grain & Oil Science and Technology, 2024, 7 (04) : 262 - 269
  • [27] Status and distribution of selenium in selenium-enriched peanut sprouts
    Han M.
    Liu K.
    Rashid M.T.
    Zhu G.
    Wei Y.
    Grain and Oil Science and Technology, 2024, 7 (04): : 262 - 269
  • [28] Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
    Chen, Shanglong
    Liu, Enqi
    Chen, Anhui
    Liu, Hui
    Wu, Yonghua
    Qin, Xu
    Shipin Kexue/Food Science, 2018, 39 (04): : 225 - 232
  • [29] Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose
    Esmaeili, Saeideh
    Khosravi-Darani, Kianoush
    CURRENT NUTRITION & FOOD SCIENCE, 2014, 10 (01) : 49 - 56
  • [30] Bioavailability and speciation of selenium from selenium-enriched mushrooms
    Rayman, M.
    Angus, F.
    Goenaga-Infante, H.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2007, 66 : 55A - 55A
12345