Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods

被引:0
|
作者
Marko Tarvainen
Jukka-Pekka Suomela
Heikki Kallio
Baoru Yang
机构
[1] University of Turku,Department of Biochemistry and Food Chemistry
来源
Chromatographia | 2010年 / 71卷
关键词
High performance liquid chromatography-mass spectrometry; Solid-phase extraction; Supercritical CO; extraction; Soxhlet extraction; Oleanolic and ursolic acids; L.;
D O I
暂无
中图分类号
学科分类号
摘要
Seeds and leaves of cultivated great plantain (Plantago major L.) were extracted with conventional Soxhlet extraction using a variety of solvents and with pilot scale supercritical fluid (CO2) extraction (SFE-CO2). Hydroxy pentacyclic triterpene acids (HPTAs), oleanolic acid and ursolic acid, were identified from the SPE purified extracts with LC-(UV)-APCI-MS and quantified with LC-UV. Dried P. major leaves contained 0.07% of oleanolic acid and 0.22% of UA. Seeds had very small amounts of HPTAs, 0.005% of OA and 0.007% of ursolic acid in the oil extracted. SFE-CO2 extraction without polar modifier was found not to be a suitable technology for the leaf extraction due to the low content of lipophilic and volatile compounds. Soxhlet extraction with diethyl ether and SFE-CO2 extraction were similar in the efficiency of extracting HPTAs from the seeds.
引用
收藏
页码:279 / 284
页数:5
相关论文
共 50 条
  • [31] Comparative evaluation of different extraction and quantification methods for forensic RNA analysis
    Grabmueller, Melanie
    Madea, Burkhard
    Courts, Cornelius
    FORENSIC SCIENCE INTERNATIONAL-GENETICS, 2015, 16 : 195 - 202
  • [32] A COMPARISON OF METHODS FOR EXTRACTION OF AMINO ACIDS FROM FUNGAL MYCELIUM
    THORNTON, DR
    MCEVOY, J
    EXPERIENTIA, 1970, 26 (01): : 24 - &
  • [33] Comparison of different methods for total bacteria RNA extraction
    Luo, L.-X., 1948, South China University of Technology, Guangzhou, 510640, China (29):
  • [34] Comparison of different methods for the extraction of cannabinoids from cannabis
    De Vita, Daniela
    Madia, Valentina Noemi
    Tudino, Valeria
    Saccoliti, Francesco
    De Leo, Alessandro
    Messore, Antonella
    Roscilli, Patrizia
    Botto, Alfonso
    Pindinello, Ivano
    Santilli, Gianluigi
    Scipione, Luigi
    Costi, Roberta
    Di Santo, Roberto
    NATURAL PRODUCT RESEARCH, 2020, 34 (20) : 2952 - 2958
  • [35] Phosphorus in archaeological soil: comparison of different extraction methods
    Selskiene, Ausra
    Simniskyte-Strimaitiene, Andra
    Vaiciuniene, Jurate
    Pakstas, Vidas
    Karpaviciene, Violeta
    Giraitis, Raimondas
    CHEMIJA, 2017, 28 (03): : 160 - 171
  • [36] Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea)
    Chukwumah, Yvonne C.
    Walker, Lloyd T.
    Verghese, Martha
    Bokanga, Mpoko
    Ogutu, Simon
    Alphonse, Kysha
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (02) : 285 - 290
  • [37] Comparison of different methods of extraction for incurred contaminants in fish
    Sapozhnikova, Yelena
    Lehotay, Steven J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [38] Quantification and Comparison of Extraction Methods for Alkaloids in Aegle marmelos Leaves by HPLC
    Karmase, Aniket
    Prasanna, K.
    Rasabattula, Sruti
    Bhutani, Kamlesh K.
    NATURAL PRODUCT COMMUNICATIONS, 2014, 9 (07) : 981 - 983
  • [39] Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods
    Han, Yingying
    Du, Jinhua
    Li, Jie
    Li, Miaomiao
    MOLECULES, 2019, 24 (11):
  • [40] COMPARISON OF DIFFERENT MEDIA FOR THE IDENTIFICATION AND QUANTIFICATION OF AEROMONAS SPP IN WATER
    RIBAS, F
    ARAUJO, R
    FRIAS, J
    HUGUET, JM
    RIBAS, FR
    LUCENA, F
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1991, 59 (04): : 225 - 228