Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods

被引:0
|
作者
Marko Tarvainen
Jukka-Pekka Suomela
Heikki Kallio
Baoru Yang
机构
[1] University of Turku,Department of Biochemistry and Food Chemistry
来源
Chromatographia | 2010年 / 71卷
关键词
High performance liquid chromatography-mass spectrometry; Solid-phase extraction; Supercritical CO; extraction; Soxhlet extraction; Oleanolic and ursolic acids; L.;
D O I
暂无
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学科分类号
摘要
Seeds and leaves of cultivated great plantain (Plantago major L.) were extracted with conventional Soxhlet extraction using a variety of solvents and with pilot scale supercritical fluid (CO2) extraction (SFE-CO2). Hydroxy pentacyclic triterpene acids (HPTAs), oleanolic acid and ursolic acid, were identified from the SPE purified extracts with LC-(UV)-APCI-MS and quantified with LC-UV. Dried P. major leaves contained 0.07% of oleanolic acid and 0.22% of UA. Seeds had very small amounts of HPTAs, 0.005% of OA and 0.007% of ursolic acid in the oil extracted. SFE-CO2 extraction without polar modifier was found not to be a suitable technology for the leaf extraction due to the low content of lipophilic and volatile compounds. Soxhlet extraction with diethyl ether and SFE-CO2 extraction were similar in the efficiency of extracting HPTAs from the seeds.
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页码:279 / 284
页数:5
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