Chemical Composition and Antimicrobial Activity of the Essential Oil from Comarum salesovianum Leaves and Flowers

被引：0
|
作者：
S. B. Gao
Q. Y. Zeng
J. Ma
J. Wu
P. C. Lin
机构：
[1] Qinghai University for Nationalities,College of Chemistry and Life Sciences
[2] Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province,undefined
[3] State Key Laboratory of Applied Organic Chemistry,undefined
[4] Key Laboratory of Nonferrous Metal Chemistry and Resources Utilization of Gansu Province and College of Chemistry and Chemical Engineering,undefined
[5] Lanzhou University,undefined
来源：
Chemistry of Natural Compounds | 2016年 / 52卷
关键词：
Escherichia Coli; Antibacterial Activity; Staphylococcus Aureus; Saccharomyces Cerevisiae; Pseudomonas Aeruginosa;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1118 / 1120
页数：2
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