Examining differences between overweight women and men in 12-month weight loss study comparing healthy low-carbohydrate vs. low-fat diets

被引：0
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作者：
Lucia Aronica
Joseph Rigdon
Lisa C. Offringa
Marcia L. Stefanick
Christopher D. Gardner
机构：
[1] Stanford University School of Medicine,Department of Medicine, Stanford Prevention Research Center
[2] University of Vienna,Department of Nutritional Sciences
[3] Stanford University School of Medicine,Quantitative Sciences Unit
来源：
International Journal of Obesity | 2021年 / 45卷
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页码：225 / 234
页数：9
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