Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

被引：0
|
作者：
G Nagel
J Linseisen
机构：
[1] DKFZ German Cancer Research Center,Division of Clinical Epidemiology
[2] Technical University of Munich,Unit of Human Nutrition and Cancer Prevention
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
asthma; dietary fat; antioxidants; adults; EPIC;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: Within a prospective study, we explored the associations between dietary intake of fatty acids, antioxidants and relevant food sources of these nutrients on the clinical manifestation of asthma in adulthood.
引用
收藏
页码：8 / 15
页数：7
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