Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

被引：0
|
作者：
G Nagel
J Linseisen
机构：
[1] DKFZ German Cancer Research Center,Division of Clinical Epidemiology
[2] Technical University of Munich,Unit of Human Nutrition and Cancer Prevention
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
asthma; dietary fat; antioxidants; adults; EPIC;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: Within a prospective study, we explored the associations between dietary intake of fatty acids, antioxidants and relevant food sources of these nutrients on the clinical manifestation of asthma in adulthood.
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收藏
页码：8 / 15
页数：7
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