Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties

被引：0
|
作者：
Akanksha Singh
Sachin M. Eligar
机构：
[1] CSIR-Central Food Technological Research Institute,Department of Protein Chemistry & Technology
[2] Academy of Scientific and Innovative Research (AcSIR),undefined
来源：
Journal of Food Measurement and Characterization | 2021年 / 15卷
关键词：
Pearl millet bran; Xylanase; Alkaline pretreatment; Biofunctional oligosaccharides; Glycation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：5695 / 5706
页数：11
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