Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

被引：0
|
作者：
A M Rangan
S Schindeler
D J Hector
T P Gill
K L Webb
机构：
[1] New South Wales Centre for Public Health Nutrition,Department of Molecular and Microbial Biosciences
[2] University of Sydney,undefined
[3] New South Wales Department of Health,undefined
来源：
European Journal of Clinical Nutrition | 2009年 / 63卷
关键词：
energy intake; food habits; nutrition surveys; Australia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：865 / 871
页数：6
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