A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

被引：0
|
作者：
Eunice Molinar-Toribio
Elisabet Fuguet
Sara Ramos-Romero
Núria Taltavull
Lucía Méndez
M. Rosa Nogués
Isabel Medina
Josep Lluís Torres
Jara Pérez-Jiménez
机构：
[1] Institute of Advanced Chemistry of Catalonia (IQAC-CSIC),Departament de Química Analítica
[2] Universitat de Barcelona,Serra
[3] Generalitat de Catalunya,Húnter Programme
[4] Universidad Rovira i Virgili,Unidad de Farmacología, Facultad de Medicina y Ciencias de la Salud
[5] Instituto de Investigaciones Marinas (IIM-CSIC),Department of Biochemistry, Faculty of Natural, Exact Sciences and Technology
[6] University of Panama,Department of Metabolism and Nutrition
[7] Institute of Food Science,undefined
[8] Technology and Nutrition (ICTAN-CSIC),undefined
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Polyphenols; Proanthocyanidins; High-fat high-sucrose diet; Bioavailability; Metabolites;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：339 / 349
页数：10
相关论文
共 50 条
  • [31] Metabolic effects of long-term consumption of a high fat, high fructose diet in rats
    Moghadasian, Mohammed H.
    Abdullah, Mohammad
    Xu, Zuyuan
    Othman, Rgia
    Riediger, Natalie
    Le, Khoung
    FASEB JOURNAL, 2007, 21 (06): : A1091 - A1091
  • [32] A High-Fat High-Sucrose Diet Rapidly Alters Muscle Integrity, Inflammation and Gut Microbiota in Male Rats
    Kelsey H. Collins
    Heather A. Paul
    David A. Hart
    Raylene A. Reimer
    Ian C. Smith
    Jaqueline L. Rios
    Ruth A. Seerattan
    Walter Herzog
    Scientific Reports, 6
  • [33] A minipig model of high-fat/high-sucrose diet-induced diabetes and atherosclerosis
    Xi, SM
    Yin, WD
    Wang, ZB
    Kusunoki, M
    Lian, X
    Koike, T
    Fan, JL
    Zhang, QJ
    INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY, 2004, 85 (04) : 223 - 231
  • [34] A High-Fat High-Sucrose Diet Rapidly Alters Muscle Integrity, Inflammation and Gut Microbiota in Male Rats
    Collins, Kelsey H.
    Paul, Heather A.
    Hart, David A.
    Reimer, Raylene A.
    Smith, Ian C.
    Rios, Jaqueline L.
    Seerattan, Ruth A.
    Herzog, Walter
    SCIENTIFIC REPORTS, 2016, 6
  • [35] Regulation of PPAR-γ and UCP-2 mRNA expression by high-fat diet and high-sucrose diet in rats.
    Shirai, Y
    Suzuki, M
    FASEB JOURNAL, 2001, 15 (04): : A258 - A258
  • [36] EFFECTS OF FEEDING RATS SUCROSE IN A HIGH-FAT DIET
    HALLFRISCH, J
    COHEN, L
    REISER, S
    JOURNAL OF NUTRITION, 1981, 111 (03): : 531 - 536
  • [37] Effects of the Long-Term Consumption of a High-Sucrose Diet on microRNA Expression in Visceral Adipose Tissue of Rats
    Fernandes, Isabela Costa
    Pereira Santos, Talita Adriana
    Oliveira, Daiane Teixeira
    Oliveira, Victor Fernandes
    Sousa, Graziele Galdino
    Pereira, Luciene Santos
    Barboza, Natalia Rocha
    Evangelista, Elisio Alberto
    Guerra-Sa, Renata
    NUTRIENTS, 2022, 14 (17)
  • [38] Extracellular Action Potentials of Ventricular Cardiomyocytes in the Heart Isolated From Rats Kept on a High-Fat/High-Sucrose Diet
    Kubasov, I. V.
    Stepanov, A. V.
    Filippov, Yu. A.
    Karnishkina, O. Yu.
    Panov, A. A.
    Dobretsov, M. G.
    JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY, 2024, 60 (06) : 2281 - 2291
  • [39] Effects of Dietary Chrysin Supplementation on Blood Pressure and Oxidative Status of Rats Fed a High-Fat High-Sucrose Diet
    Yamamoto, Yukiko
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 20 (02) : 295 - 300
  • [40] Chronic intake of high-fat and high-sucrose diets differentially affects glucose intolerance in mice
    Sumiyoshi, M
    Sakanaka, M
    Kimura, Y
    JOURNAL OF NUTRITION, 2006, 136 (03): : 582 - 587
12345