共 50 条
- [43] ACTIVATED OXYGEN SPECIES AND OXIDATION OF FOOD CONSTITUENTS CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1978, 10 (03): : 209 - 241
- [46] Role of activated oxygen species in photodynamic therapy SINGLET OXYGEN, UV-A, AND OZONE, 2000, 319 : 376 - 400
- [49] Chemistry of dinitrosyl iron complexes relevant to their formation and reactivity in biology ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239