Flory–Huggins Parameters of Guar Gum, Xanthan Gum, Agarose, and Gellan Gum in Aqueous Solutions

被引：0
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作者：
A. P. Safronov
L. V. Adamova
G. V. Kurlyandskaya
机构：
[1] Institute of Natural Sciences and Mathematics,
[2] Ural Federal University,undefined
[3] Institute of Electrophysics,undefined
[4] Ural Branch,undefined
[5] Russian Academy of Sciences,undefined
[6] Faculty of Science and Technology,undefined
[7] University of the Basque Country,undefined
来源：
Polymer Science, Series A | 2019年 / 61卷
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页码：29 / 38
页数：9
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