Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

被引：0
|
作者：
V Ruiz-Gutierrez
JS Perona
YM Pacheco
FJG Muriana
J Villar
机构：
[1] Instituto de la Grasa,
[2] CSIC,undefined
[3] Unidad de Hipertensión Arterial y Lípidos,undefined
[4] Servicio de Medicina Interna,undefined
[5] Hospital Universitario Virgen del Rocío,undefined
来源：
European Journal of Clinical Nutrition | 1999年 / 53卷
关键词：
VLDL; oleic acid; triacylglycerols; olive oil; high-oleic sunflower oil; hypertension; human;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: To establish whether the ingestion of diets enriched with olive oil or high-oleic sunflower oil may produce changes in the composition of VLDL triacylglycerols from hypertensive patients. It could be relevant for the uptake and metabolism of triacylglycerol-derived metabolites by extrahepatic tissues.
引用
收藏
页码：687 / 693
页数：6
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