Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

被引：0
|
作者：
V Ruiz-Gutierrez
JS Perona
YM Pacheco
FJG Muriana
J Villar
机构：
[1] Instituto de la Grasa,
[2] CSIC,undefined
[3] Unidad de Hipertensión Arterial y Lípidos,undefined
[4] Servicio de Medicina Interna,undefined
[5] Hospital Universitario Virgen del Rocío,undefined
来源：
European Journal of Clinical Nutrition | 1999年 / 53卷
关键词：
VLDL; oleic acid; triacylglycerols; olive oil; high-oleic sunflower oil; hypertension; human;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: To establish whether the ingestion of diets enriched with olive oil or high-oleic sunflower oil may produce changes in the composition of VLDL triacylglycerols from hypertensive patients. It could be relevant for the uptake and metabolism of triacylglycerol-derived metabolites by extrahepatic tissues.
引用
收藏
页码：687 / 693
页数：6
相关论文
共 50 条
  • [1] Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
    Ruiz-Gutierrez, V
    Perona, JS
    Pacheco, YM
    Muriana, FJG
    Villar, J
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (09) : 687 - 693
  • [2] Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil
    Ruiz-Gutiérrez, V
    Morgado, N
    Prada, JL
    Pérez-Jiménez, F
    Muriana, FJG
    JOURNAL OF NUTRITION, 1998, 128 (03): : 570 - 576
  • [3] Olive oil, high-oleic acid sunflower oil and CHD
    Roche, HM
    BRITISH JOURNAL OF NUTRITION, 2001, 85 (01) : 3 - 4
  • [4] Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols
    Lampi, AM
    Kamal-Eldin, A
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (12) : 1699 - 1703
  • [5] Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols
    Lampi, Anna-Maija
    Kamal-Eldin, Afaf
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (12): : 1699 - 1703
  • [6] Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil
    Weber, N
    Schönwiese, S
    Klein, E
    Mukherjee, KD
    JOURNAL OF NUTRITION, 1999, 129 (12): : 2206 - 2211
  • [7] Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids
    RuizGutierrez, V
    Muriana, FJG
    Guerrero, A
    Villar, J
    NUTRITION RESEARCH, 1997, 17 (09) : 1391 - 1399
  • [8] Modulation of brain lipids of rats by various dietary oils: Sunflower, high-oleic sunflower, olive, rapeseed or coriander oil
    Weber, N
    Kiewitt, I
    Mukherjee, KD
    NUTRITION RESEARCH, 1999, 19 (07) : 997 - 1007
  • [9] Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
    Abia, R
    Perona, JS
    Pacheco, YM
    Montero, E
    Muriana, FJG
    Ruiz-Gutiérrez, V
    JOURNAL OF NUTRITION, 1999, 129 (12): : 2184 - 2191
  • [10] Stereospecific analysis of triacylglycerols from vegetable oils by two procedures - II: Normal and high-oleic sunflower oils
    Damiani, P.
    Cossignani, L.
    Simonetti, M.S.
    Santinelli, F.
    Monotti, M.
    JAOCS, Journal of the American Oil Chemists' Society, 1997, 74 (08): : 927 - 933
12345