Innovation in fruit and vegetable supply chains

被引：0
|
作者：
机构：
来源：
Nature Food | 2022年 / 3卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Global fruit and vegetable systems are challenged by food loss and waste, food miles and climate change. Technological and political innovations are needed to improve supply and to ensure that the world’s population has access to 5-a-day.
引用
收藏
页码：387 / 388
页数：1
相关论文
共 50 条
  • [41] Vegetable supply chains of supermarkets in Sichuan, China and the implications for supply chain management
    Zhang, X.
    Yang, J.
    Fu, X.
    Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies, 2006, (699): : 507 - 515
  • [42] The fruit and vegetable marketing chains in Thailand: policy impacts and implications
    Srimanee, Yanee
    Routray, Jayant Kumar
    INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT, 2012, 40 (09) : 656 - +
  • [43] Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains
    Agnusdei, Giulio Paolo
    Coluccia, Benedetta
    Pacifico, Andrea Mattia
    Miglietta, Pier Paolo
    ECOLOGICAL INDICATORS, 2022, 137
  • [44] Soursop fruit supply chains: Critical stages impacting fruit quality
    Vu, Ngoc Duc
    Doan, Thi Kim Len
    Dao, Tan Phat
    Tran, Thi Yen Nhi
    Nguyen, Ngoc Quy
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 14
  • [45] Towards Consumer Driven and Innovative Fruit Supply Chains
    Wiersinga, R. C.
    Hiller, S. R. C. H.
    Zimmermann, K. L.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, 2012, 930 : 209 - 215
  • [46] Risk of forced labour embedded in the US fruit and vegetable supply
    Nicole Tichenor Blackstone
    Catherine Benoit Norris
    Tali Robbins
    Bethany Jackson
    Jessica L. Decker Sparks
    Nature Food, 2021, 2 : 692 - 699
  • [47] Risk of forced labour embedded in the US fruit and vegetable supply
    Blackstone, Nicole Tichenor
    Norris, Catherine Benoit
    Robbins, Tali
    Jackson, Bethany
    Decker Sparks, Jessica L.
    NATURE FOOD, 2021, 2 (09): : 692 - +
  • [48] URBAN FRUIT AND VEGETABLE SUPPLY IN DAR-ES-SALAAM
    LYNCH, K
    GEOGRAPHICAL JOURNAL, 1994, 160 : 307 - 318
  • [49] Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology
    Lamberty, Anna
    Kreyenschmidt, Judith
    FOODS, 2022, 11 (12)
  • [50] Protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products
    Parajuli, Ranjan
    Gustafson, Dave
    Asseng, Senthold
    Stockle, Claudio O.
    Kruse, John
    Zhao, Chuang
    Intrapapong, Pon
    Matlock, Marty D.
    Thoma, Greg
    DATA IN BRIEF, 2021, 34
12345