Buyer Power and its Impact on Competition in the Food Retail Distribution Sector of the European Union

被引:6
|
作者
Paul W. Dobson
Roger Clarke
Stephen Davies
Michael Waterson
机构
[1] Loughborough University,Business School
[2] University of Wales College of Cardiff,Cardiff Business School
[3] University of East Anglia,School of Economic and Social Studies
[4] University of Warwick,Department of Economics
关键词
buyer power; retailing; competition; concentration;
D O I
10.1023/A:1015268420311
中图分类号
学科分类号
摘要
In recent years, there has been significant consolidation and concentration in food retail distribution in the European Union, as our paper documents. We examine the implications of this from the social welfare viewpoint. Our focus is on buyer power, since a commonly held view is that, arising from increased concentration, it may be a buffer to significant manufacturer power. We investigate the issue both theoretically and through data and case study work. We suggest the market will develop into a concentrated pattern across Europe, but that the eventual impact on consumers will depend significantly on the nature and form of competition between large retail chains and how well buying groups ensure that even the smaller retailers can compete on an effective basis.
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页码:247 / 281
页数:34
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