A Cucurbitane Aldehyde from the Fruit Pulp of Momordica charantia

被引：0
|
作者：
Chiy-Rong Chen
Yun-Wen Liao
Jue-Liang Hsu
Yun-Sheng Lin
Chi-I Chang
机构：
[1] National Taitung University,Department of Life Science
[2] National Pingtung University of Science and Technology,Department of Biological Science and Technology
[3] National Pingtung University of Science and Technology,Research Center for Austronesian Medicine and Agriculture
[4] National Pingtung University of Science and Technology,Research Center for Tropic Agriculture
[5] Meiho University,Department of Biological Science and Technology
[6] National Pingtung University of Science and Technology,Research Center for Active Natural Products Development
来源：
Chemistry of Natural Compounds | 2020年 / 56卷
关键词：
Cucurbitaceae; fruit; triterpenoid; cucurbitane;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A cucurbitane triterpenoid, 7β-butoxy-3β-hydroxy-25-methoxycucurbita-5,23(E)-dien-19-al (1), was isolated from the fruit pulp of Momordica charantia. Structure determination of the new compound was accomplished by spectroscopic analyses including 1D and 2D NMR (1H, 13C, COSY, HMQC, HMBC, and NOESY) and EI-MS and comparison with the data of known analogues.
引用
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页码：870 / 873
页数：3
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