Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

被引：0
|
作者：
ICW Arts
PCH Hollman
EJM Feskens
HB Bueno de Mesquita
D Kromhout
机构：
[1] National Institute of Public Health and the Environment (RIVM),Department of Chronic Diseases Epidemiology
[2] State Institute for Quality Control of Agricultural Products (RIKILT),Division of Public Health Research
[3] National Institute of Public Health and the Environment (RIVM),undefined
来源：
European Journal of Clinical Nutrition | 2001年 / 55卷
关键词：
catechin; tea; flavonoid; antioxidants; diet surveys; dietary intake;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To study the intake of catechins in the Dutch population and to assess the relation between catechin intake and other dietary factors. Catechins, dietary components that belong to the flavonoid family, potentially protect against chronic diseases such as cancer and cardiovascular diseases. Catechins are the major components of tea, but they are present in many other plant foods as well.
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收藏
页码：76 / 81
页数：5
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