Antifungal activity of some microorganisms against Penicillium expansum

被引：0

作者：

Teresa Florianowicz

机构：

[1] Institute of Environmental Research and Bioanalysis,

[2] Medical Academy,undefined

[3] Muszynskiego 1,undefined

[4] 90-151 Łódz,undefined

[5] Poland Tel.: +48-42-678 2904,undefined

来源：

European Food Research and Technology | 2001年 / 212卷

关键词：

KeywordsPenicillium expansum; Lactic acid bacteria; Antifungal activity; Biofungicides; Patulin;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Antifungal activity of eleven selected bacterial cultures and five microfungi in different phases of their growth were investigated in respect of their activity against Penicillium expansum (Link.) Thom. The dynamics of linear growth and mycelium mass growth as well as the ability to produce patulin were examined. The results indicate that two bacteria Bacillius megaterium and Bacillus subtilis species and three strains of the genus Lactobacillus: L. casei, L. delbrueckii ssp. bulgaricus, and L. lactis ssp. cremoris are active against Penicillium expansum.

引用

页码：282 / 286

页数：4

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