Composition of the Supercritical CO2 Extract of the Fungus Piptoporus betulinus

被引：0
|
作者：
A. A. Grishin
V. I. Lutskii
T. A. Penzina
L. V. Dudareva
N. V. Zorina
M. S. Polyakova
S. N. Osipenko
机构：
[1] Irkutsk National Research Technical University,Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch
[2] Institute of Food Engineering and Biotechnology,undefined
[3] Russian Academy of Sciences,undefined
来源：
Chemistry of Natural Compounds | 2016年 / 52卷
关键词：
supercritical CO; extraction; fatty acids; BAC; GC-MS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Supercritical CO2 extraction of fruiting bodies of Piptoporus betulinus at 60°C and 10–34.5 MPa was studied. Extracts obtained at 30–34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.
引用
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页码：436 / 440
页数：4
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