Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

被引：0
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作者：
Rayda Ben Ayed
Karim Ennouri
Hajer Ben Hlima
Slim Smaoui
Mohsen Hanana
Rim Mzid
Sezai Ercişli
Ahmed Rebai
机构：
[1] Molecular and Cellular Screening Processes: Research group,Unité de Biotechnologie des Algues, Biological Engineering Department
[2] Microorganisms and Biomolecules Laboratory,undefined
[3] Centre of Biotechnology of Sfax,undefined
[4] National School of Engineers of Sfax,undefined
[5] University of Sfax,undefined
[6] Laboratory of Microorganisms and Biomolecules,undefined
[7] Center of Biotechnology of Sfax,undefined
[8] Laboratory of Extrêmophile Plants,undefined
[9] Biotechnology Center of Borj-Cédria,undefined
[10] Ataturk University,undefined
[11] Faculty of Agriculture,undefined
[12] Department of Horticulture,undefined
来源：
Lipids in Health and Disease | / 16卷
关键词：
Olive oil; SNP genotype; Quality; Fatty acid composition; Oleic acid;
D O I：
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学科分类号：
摘要：
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