The effects of prolonged oral administration (21 days) of fumonisin B1 (FB1) and aflatoxin B1 (AFB1) were evaluated on male Wistar rats. The animals were housed in individual metabolic cages and submitted to the following treatments: 1-0 μg AFB1 + 0 mg FB1/100g bw.; 2-72 μg AFB1+ 0 mg FB1/100 g bw; 3-0 μg AFB1 + 0.5 mg FB1 g bw; 4-0 μg AFB1 + 1.5 mg FB1/100 g bw; 5-72 μg AFB1 + 0.5 mg FB1/100g bw; 6-72 μgAFB1 + 1.5 mg FB1/100g bw. On day 21, the rats were sacrificed for evaluation. The results showed that treated animals presented differences in body weight and absolute/relative weights of liver and kidney as well as altered hepatic function and cholesterol blood levels. Rats fed with the greatest doses of AFB1 and FB1 gained less weight (2.79 g/day) at the end of the experimental period; their blood concentrations of liver enzymes aspartate aminotransferase (AST) and alkaline phosphatase (AP) were above control levels (130.35 μ/l and 471.00 μ/l, respectively). Blood cholesterol increased in the groups treated with the highest dose ofFB1 or FB1 associated with AFB1. Histopathology revealed the occurrence of apoptosis in the liver of rats exposed to FB1. The association of aflatoxin B1 with fumonisin B1 at higher dose probably potentiated the effects of the higher dose of fumonisin B1acting singly.
机构:Chinese Acad Med Sci, Inst Mat Med, Dept Pharmacol, Beijing 100050, Peoples R China
Lu, H
Li, Y
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Chinese Acad Med Sci, Inst Mat Med, Dept Pharmacol, Beijing 100050, Peoples R ChinaChinese Acad Med Sci, Inst Mat Med, Dept Pharmacol, Beijing 100050, Peoples R China
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Natl Res Council Italy, Inst Sci Food Prod ISPA, Bari, ItalyBeirut Arab Univ, Fac Heath Sci, Tarik El Jedidah Beirut, POB 115020, Riad El Solh 11072809, Lebanon
Solfrizzo, Michele
Gambacorta, Lucia
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Natl Res Council Italy, Inst Sci Food Prod ISPA, Bari, ItalyBeirut Arab Univ, Fac Heath Sci, Tarik El Jedidah Beirut, POB 115020, Riad El Solh 11072809, Lebanon
Gambacorta, Lucia
Watson, Ian
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Univ Glasgow, Sch Engn, Power & Energy Res Div, James Watt South Bldg Univ Ave, Glasgow, Lanark, ScotlandBeirut Arab Univ, Fac Heath Sci, Tarik El Jedidah Beirut, POB 115020, Riad El Solh 11072809, Lebanon
Watson, Ian
El Darra, Nada
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Beirut Arab Univ, Fac Heath Sci, Tarik El Jedidah Beirut, POB 115020, Riad El Solh 11072809, LebanonBeirut Arab Univ, Fac Heath Sci, Tarik El Jedidah Beirut, POB 115020, Riad El Solh 11072809, Lebanon
机构:
Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Zhang M.
Zhang X.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Zhang X.
Li C.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Li C.
Gao H.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Gao H.
Liu J.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Liu J.
Tian Y.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Tian Y.
Ma W.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Ma W.
Li Y.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding
Li Y.
Tan J.
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Engineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, BaodingEngineering Research Center of Hebei Province for Agricultural Products Processing, College of Food Science and Technology, Hebei Agricultural University, Baoding