Effects of traditional fermented food (Ash-Kardeh) consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a study protocol for a randomized clinical trial

被引：0
|
作者：
Hossein Imani
Sayed Omid Salehi
Farzad Karimpour
Mohammadreza Jowshan
Farzad Portavan
机构：
[1] Tehran University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[2] Tehran University of Medical Sciences,Students’ Scientific Research Center
[3] Yasuj University of Medical Science,Social Determinants of Health Research Center
[4] Yasuj University of Medical Sciences,Students Research Committee
来源：
Journal of Diabetes & Metabolic Disorders | 2020年 / 19卷
关键词：
Type 2 diabetes; Hypertension; Dyslipidemias; Fermented food;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1639 / 1645
页数：6
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