Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

被引：0

作者：

Thilo Hofmann

Gregory Victor Lowry

Subhasis Ghoshal

Nathalie Tufenkji

Davide Brambilla

John Robert Dutcher

Leanne M. Gilbertson

Juan Pablo Giraldo

Joseph Matthew Kinsella

Markita Patricia Landry

Wess Lovell

Rafik Naccache

Mathews Paret

Joel Alexander Pedersen

Jason Michael Unrine

Jason Christopher White

Kevin James Wilkinson

机构：

[1] Centre for Microbiology and Environmental Systems Science,Department of Environmental Geosciences

[2] University of Vienna,Department of Civil & Environmental Engineering

[3] Carnegie Mellon University,Department of Civil Engineering

[4] Trottier Institute for Sustainability in Engineering and Design,Department of Chemical Engineering

[5] McGill University,Department of Physics

[6] Trottier Institute for Sustainability in Engineering and Design,Department of Civil and Environmental Engineering, Department of Chemical and Petroleum Engineering

[7] McGill University,Department of Botany and Plant Sciences

[8] Faculté de Pharmacie,Department of Bioengineering

[9] Université de Montréal,Department of Chemical and Biomolecular Engineering

[10] University of Guelph,Department of Chemistry and Biochemistry and the Centre for NanoScience Research

[11] University of Pittsburgh,Departments of Soil Science, Civil & Environmental Engineering, and Chemistry

[12] University of California–Riverside,Department of Plant and Soil Sciences

[13] McGill University,Department of Analytical Chemistry

[14] University of California Berkeley,Department of Chemistry

[15] Vive Crop Protection Inc.,undefined

[16] Concordia University,undefined

[17] Plant Pathology Department and the North Florida Research and Education Center,undefined

[18] University of Florida,undefined

[19] University of Wisconsin,undefined

[20] University of Kentucky,undefined

[21] Connecticut Agricultural Experiment Station,undefined

[22] University of Montreal,undefined

来源：

Nature Food | 2020年 / 1卷

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摘要：

Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.

引用

页码：416 / 425

页数：9

共 4 条

[1] Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture
Hofmann, Thilo
Lowry, Gregory Victor
Ghoshal, Subhasis
Tufenkji, Nathalie
Brambilla, Davide
Dutcher, John Robert
Gilbertson, Leanne M.
Giraldo, Juan Pablo
Kinsella, Joseph Matthew
Landry, Markita Patricia
Lovell, Wess
Naccache, Rafik
Paret, Mathews
Pedersen, Joel Alexander
Unrine, Jason Michael
White, Jason Christopher
Wilkinson, Kevin James
NATURE FOOD, 2020, 1 (07): : 416 - 425
[2] Nanotechnology-enabled soil management for sustainable agriculture: interactions, challenges, and prospects
Elsayed, Mohamed E. A.
Ayoub, Haytham A.
Helal, Mohamed I. D.
Sang, Wenjing
Shen, Zheng
Abdelhafeez, Islam A.
ENVIRONMENTAL SCIENCE-NANO, 2025, 12 (04)
[3] Nanotechnology-enabled wireless sensor networks: Overcoming the limitations from a device perspective
She, James Pei M.
Yeow, John T. W.
2005 IEEE INTERNATIONAL CONFERENCE ON MECHATRONICS AND AUTOMATIONS, VOLS 1-4, CONFERENCE PROCEEDINGS, 2005, : 1610 - 1617
[4] Overcoming Barriers to Agriculture Green Technology Diffusion through Stakeholders in China: A Social Network Analysis
Wang, Wenke
Wang, Jue
Liu, Kebei
Wu, Yenchun Jim
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (19) : 1 - 22

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