Effect of Light Intensity on Blueberry Fruit Coloration, Anthocyanin Synthesis Pathway Enzyme Activity, and Gene Expression

被引:0
|
作者
X. L. Guo
J. B. Hu
D. L. Wang
机构
[1] College of Life Sciences,
[2] Huizhou University,undefined
[3] College of Forestry,undefined
[4] Guizhou University,undefined
[5] School of Architecture and Civil Engineering,undefined
[6] Huizhou University,undefined
来源
Russian Journal of Plant Physiology | 2023年 / 70卷
关键词
anthocyanins; blueberries; enzyme activity; gene expression; light intensity;
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