Expression Features of the Transcription Factor Gene anthocyanin2 and Its Effect on the Anthocyanin Content in Capsicum chinense Jacq. Cultivars with Different Fruit Coloration

被引：0
|
作者：
M. A. Filyushin
E. A. Dzhos
A. V. Shchennikova
E. Z. Kochieva
机构：
[1] Federal Research Center Fundamentals of Biotechnology,
[2] Russian Academy of Sciences,undefined
[3] Federal Scientific Vegetable Center,undefined
[4] Moscow State University,undefined
来源：
Russian Journal of Genetics | 2020年 / 56卷
关键词：
biosynthesis of anthocyanins; pepper fruits; exocarp; gene expression;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1203 / 1211
页数：8
相关论文
共 2 条
  • [1] Expression Features of the Transcription Factor Geneanthocyanin2and Its Effect on the Anthocyanin Content inCapsicum chinenseJacq. Cultivars with Different Fruit Coloration
    Filyushin, M. A.
    Dzhos, E. A.
    Shchennikova, A., V
    Kochieva, E. Z.
    [J]. RUSSIAN JOURNAL OF GENETICS, 2020, 56 (10) : 1203 - 1211
  • [2] Cloning of FaPAL6 gene from strawberry fruit and characterization of its expression and enzymatic activity in two cultivars with different anthocyanin accumulation
    Pombo, M. A.
    Martinez, G. A.
    Civello, P. M.
    [J]. PLANT SCIENCE, 2011, 181 (02) : 111 - 118
1